Remove the saucepan from the heat. Stir in the finely grated zest and juice of 1 large lemon.

My family eats broccoli at least twice a week. Sometimes I’ll toss it into a creamy pasta or throw it on the grill, but most often I roast it. I love the super-caramelized bits (the key is to throw ...

Credit: Photo: Alex Lepe; Food Styling: Brett Regot; Design: The Kitchn Broccoli salad is an all-time favorite side at potlucks, picnics, and backyard barbecues. Whether you get it from the deli case ...

This is a real mood-lifter of a simple supper or side dish to a braai. Salted cashews give it a bit of crunch, and there’s sweetness from pink pickled ginger and the use of its brine in the dressing.

This easy crunchy broccoli salad is loaded with the delicious flavors of bacon, cheddar cheese, crunchy sunflower seeds, red ...

Credit: Photo: Alex Lepe; Food Styling: Brett Regot; Design: The Kitchn This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or ...

These Mediterranean diet lunch recipes, like tuna melts and chickpea salads, are easy and satisfying—plus they contain no ...

It has all of the best textures. Every bite is filled with crunchy broccoli, crisp bacon, and creamy cheese, and because there’s no lettuce, the salad stays crunchy for days. The dressing couldn’t be ...

The thought of reading an article about a raw broccoli salad probably sounds as fun as making a dentist appointment. (I’ve put the latter off for eight months now, BTW). But this broccoli salad recipe ...

These heart-healthy dinner recipes are packed with ingredients that are staples of the Mediterranean diet and take less than ...