Select, prime, choice...what do grades of beef mean? And does the grade matter? A quick guide to understanding beef labels, ...

However, for smoking applications, the USDA recommends purchasing Choice or Prime brisket. The fat density of such grades ...

However, it's also a great candidate for other brisket options, from well-priced huge Select grade beef cuts to corned beef and more. Understandably, it can be stressful navigating all such ...

Co-owners Brad Doan and his mother Belinda have turned 1775 Texas Pit BBQ into one of the best smoked meat purveyors in ...

If you've shopped for meat in the U.S., you've likely taken notice of the available top beef grades. Assessed by the USDA, high quality meat is delineated into prime, choice and select types.

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

Congratulations to the winners of The Daily News’ 2024 Readers’ Choice Awards. Results are based on online voting. In June and July, we asked readers to nominate their favorite businesses in more than ...

Cookbook author Jamie Geller shared her brisket recipe with Fox News Digital ahead of Rosh Hashanah this October, the celebration of the Jewish new year. "I love the symbolic foods of Rosh ...