Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...
Peel off the baking paper and pour the warm chocolate over the top. Decorate with extra orange zest if you like. Serve with custard, cream or ice cream. Sometimes cake mixes contain small lumps ...
This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...
This is a pretty decadent rich cake that reminds me of the frozen ice cream layer dessert cakes you used to be able to buy. I like serving it ever-so-slightly frozen, with vanilla ice cream.
This recipe is one I’ve been making since I was ... You can replace some of the orange with lemon, mandarin or tangelos - just make sure you remove all the pips - and use whichever spices ...
Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...