First, a double-chocolate Bundt cake — a one-bowl wonder that’s delicious on its own or finished with a luscious ganache-like glaze. Next, chocolate meringue ... from a recipe in Cheryl ...
Spoon into a lightly greased 1.5 litre-capacity pie dish and smooth the mixture over the base and sides of the dish using the back of a spoon. Refrigerate for 30 minutes. Place the milk, cream and ...
Skip the torch and instead opt for broiling the meringue, which lends that signature burnished brown color. Chocolate Cream Pie by Kayla Hoang Whenever Oreos are included in a recipe, you can ...
Place the chocolate and butter in a medium saucepan over low heat and stir until melted ... Scrape down the sides of the bowl, add the vinegar and whisk for 2–3 minutes or until the meringue is thick ...