Add the Crumb Topping: Crumble the remaining one-third of the crumb mixture over the raspberry and chocolate layers. If desired, sprinkle a few extra chocolate chips on top for extra visual appeal.

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Sprinkle the crumble topping on top of the batter. Bake in the oven for 40-45 minutes or until a skewer inserted into the center comes out clean. Remove from the oven and leave to cool.

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This mixed berry pie recipe combines a flaky crust with a crunchy, buttery crumble topping, filled with summer fruit — blackberries, raspberries, blueberries and strawberries.

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