Measure Your Dough: For even baking and that perfect, bakery-style appearance, use an ice cream scoop to portion out 2.5 oz of dough per cookie.This ensures uniform size and consistent results ...

Crumble the remaining dough over the chocolate, without pressing it down. Top with the reserved white chocolate chips. Bake for 25 minutes or until the top is lightly golden. Let it cool completely.

This isn’t just any cookie—it’s a decadent experience, capturing the essence of Crumbl’s famous chocolate crumb cake cookie .

Spread the cranberry jam evenly over the cooled crust, then sprinkle with white chocolate chips, reserving ¼ cup for later. Crumble the remaining dough over the chocolate, without pressing it down.