If you consider yourself part of the latter, a double chocolate chip cookie is the dessert for you. I decided to take an already good thing and make it even better—with more chocolate, of course! The ...

And you could always freeze the spare egg white (bag it, label it and freeze for up to 3 months) for meringues at a later date. Use within 24 hours of defrosting. The cookies can be made up to 3 days ...

Cream cheese gives these cookies a rich, tangy taste that I’m absolutely in love with! I was surprised, in all honesty, how seriously darn good they are. They are richer, tangier, and most certainly ...

Next, chocolate meringue cookies, which balance crispy-chewy textures and intense chocolate flavor. Whipped egg whites give them a delicate crunch, while bittersweet chocolate and espresso powder ...

Add milk and vanilla, and mix until well combined. Add flour, cornstarch, baking soda, and ¾ teaspoon salt. Mix until well combined, being careful not to overmix. Fold in chocolate chips until evenly ...

Made with chocolate cake mix and iced with delicious chocolate icing, Texas Sheet Cake Cookies are a fun twist on cake m ...