Millionaire's cake - tart with caramel and chocolate Originally, it was called caramel shortbread or millionaire’s shortbread. Although the dessert's roots are traced back to Scotland, the ...
To make the caramel filling, place the golden syrup ... Remove the slice from the tin and place on a serving plate. Top with the banana and trim to size. Sprinkle with the white sugar and use a ...
They can be made ahead of time, as with the spectacular chocolate salted caramel tart, or on the spot, like the fruit tart this week, if you feel like showing off. Neither of these recipes is ...
The company has been selling frozen banana treats — in whole and bite-size form — for over 40 years, after their debut at the 1984 Taste of Chicago Festival. Decades later, it launched two new ...
Mix the condensed milk with the 200 ml lemon juice. As you stir, the condensed milk will thicken. Spoon this mixture over the banana layer and refrigerate the tart for at least 4 hours before serving.