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However, it’s a leaner option than beef and broccoli that still offers plenty of protein. One cup (153 grams) provides 12.5 grams of protein and only 145 calories.
A woman who retired early at 58 thought she was ready with over $500,000 in savings. A few years later, it was gone.
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Blanch the broccoli: Bring a pot of water to the boil over high heat and prepare a bowl of iced water. Add the broccoli to the boiling water and cook for 3 minutes, then place it in the iced water.