chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version, especially with siu yuk (char siu is too sweet).

As a matter of fact, when Chinese tourists visit America they ... Any of these syrupy-sauced chicken or pork dishes are completely American. Instead, order Peking Duck if you want to eat as ...

Ingredient availability and catering to American tastes meant traditional Chinese dishes became meatier, sweeter, and heavier ...

This dish is similar to fried pickled Chinese cabbage with shredded pork. The menus of the Tang and Song Dynasties included stir – frying, but they often called the method “stewing.” ...

Use for meatballs, Chinese dumplings or Thai-style pork balls. Season and shape into patties, burgers or make your own sausages. FAQs about BBC Food ...