If you're not a broccoli person but have found that you do enjoy crunching on them at a Chinese restaurant ... this Chinese sauce wasn't given its name because the recipe contains fish, but because it ...
Add the onions and garlic and cook until softened ... Meanwhile, place the broccoli in a metal colander over a pan of simmering water. Cover with a lid and steam until just tender.
In a hot sauté pan or wok, add olive oil and quickly sauté the garlic and the fermented black beans. Toss in the Chinese broccoli and sauté for 2 minutes, then add the reserved beef cooking ...