This Chinese five-spice spice blend can be used in marinades, rubs, soups, baked goods, and more!  You are going to ...

Chinese five-spice chicken is a delicious dish that bakes ... [feast_advanced_jump_to] This easy recipe is perfect for anyone ...

Have your butcher separate the spareribs into individual ribs and then into chunks which are approximately 7.5cm/3in long. Alternatively do this yourself using a heavy sharp cleaver that can cut ...

Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all ...

The season of spice is upon us, and few desserts signal that as much as spice cake. Looking for ways to make it more ...

While the recipe is fairly simple ... I adore the combination of pumpkin and Chinese 5 spice powder (typically a mix of star anise, cloves, cinnamon, fennel, and black pepper), but you could ...

Let’s cook a hunk of pork belly for three hours, two of them at a moderate heat, and another half hour at each end at a stomping 240°C. And let’s season it with Chinese five-spice.

Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, ...

Dan Hong uses this popular kitchen appliance to make the crispiest pork belly, scented with Chinese five-spice and Shaoxing wine. Credit: Adrian Patra ...

There’s a stereotype that Chinese cuisine is difficult to cook at home. Chef Hwang Jin-seon — who recently appeared on ...