No pan, no problem. It's easy to make fried rice without turning on the stovetop. All you need are your ingredients and this ...

Asian cooking has always captivated me with its bold flavors and ingenious use of simple ingredients. From the aromatic ...

The Bubbles in the Basin combines vodka, St. Germain elderflower liqueur, and prosecco with a splash of grapefruit for a refreshing, effervescent sipper that perfectly complements the restaurant’s ...

Add a drizzle of oil if necessary and then add the rice, stirring up to incorporate the kimchi and onions into the rice and heat through. Add the kimchi juices and stir up to incorporate. Add the soy ...

In a glass case in Viet Hua’s generously adorned bakery section, alongside egg tarts and assorted steamed buns, you’ll find ...

So yes, the shrimp fried rice at Chef Shangri-La might be the best in Illinois. But it’s also so much more than that. It’s a gateway to a different time and place, a celebration of flavors that don’t ...

Some of your favorite Chinese takeout staples are already plant-based—and more addictive than you might realize.

Dragon Chinese Kitchen, a new Chinese take-out-only concept, opened earlier this summer in Bend, with a concise menu ...

Fried eggs are a breakfast staple enjoyed by many foodies worldwide. They are a significant and traditional component of a classic British fry-up, but they can be tricky to master. Many believe the ...

• Maple syrup instantly upgrades egg salad because it introduces a balanced, gentle sweetness that balances the other savory flavors. • For every four hard-boiled eggs and two tablespoons of mayo, add ...

THE COAST of Almeria has seen a recent increase in numbers of a curious marine visitor: the Cotylorhiza tuberculata, or, more amusingly, the fried egg jellyfish. These gelatinous holidaymakers are ...