This simple classic is great served as either a side dish, or add some more veggies and perhaps some tofu, prawns or cooked ...

We can all agree that Chinese food is delicious, right? Whether it's egg rolls or dumplings, you just can't go wrong with ...

A hearty bowl of fried rice is uncomplicated, filling, and comes in so many varieties that there is always something to match your mood.

I always joke that salt, sugar, MSG is the Chinese trinity seasoning mix, chef Calvin Eng told me recently. The trio is so ...

In a small bowl, whisk together soy sauce, hoisin, and vinegar. Heat a wok or large skillet. Add oil and heat until smoking. Add pork and Chinese sausages and cook over high heat, stirring, until ...

India consumed a whopping 121 million metric tons of rice in 2024-25, according to Statista. A staple in most Indian household, rice is usually had plain or fried the desi-Chinese style. But how does ...

Over the last decade we’ve been swamped by soup dumplings, bowled over by hot pot, and now, here come Yunnan rice noodles.

Make the bumbu Process chiles, shallots, garlic, and salt in a food processor or blender until very finely chopped, about 20 seconds, stopping to scrape down sides as needed. Heat 1 tablespoon oil ...

Use this list of the healthiest Chinese food options to navigate the takeout menu. You can get low-calorie, low-sodium and ...