Sweet and sour pork is a classic Chinese dish made with crispy pork bites tossed in a glossy, tangy sauce of vinegar, sugar, ...

This Cantonese classic is popular throughout the Chinese diaspora; Perhaps you've seen the sliced roasted pork top a lo mein ...

Tender, well-braised pork belly is naturally irresistible – but the star of this Hakka dish is actually mei cai, a dry, pickled Chinese mustard that gives the hearty stew its sour and salty taste.

For a vegan version of the dish, substitute about 300g (10½ oz) of firm bean curd – cut into small cubes – for the pork and double the amount of Korean squash.

Chinese long beans — also known as yard-long beans, pea beans, long-podded cowpeas, snake beans, bodi, and bora — are much like green beans, just longer.

Heat 3 tablespoons oil in a large skillet or wok over high; add shiitake mushrooms. Cook, stirring often, until browned, about 3 minutes. Using a slotted spoon, transfer mushrooms to a bowl.

Those dishes — and many others — await at the Shore's Chinese restaurants. Here are five worth celebrating. Steamed pork soup dumplings at Shanghai Bun, Matawan ...

Beef and broccoli is one of the dishes you’ll see in any Chinese restaurant. Apart from saving some cash when you make your own at home, you can easily have a low-carb version in just 25 minutes.

In a drive to court tourists from South and Southeast Asia, and the Middle East, the government is promoting halal dining, ...

Diners who stick to tried-and-true favorites when ordering Chinese food — like chicken with broccoli, pork lo mein or eggplant in garlic sauce — should take a chance with dan dan noodles.

Beef cheese pancake, steamed dumplings, beef rolls, pork spare ribs, jalapeño bell pepper with pork, mapo tofu and rice noodle with shrimp at Dainty Cuisine in Cupertino, Calif., May 22, 2024.