Toss in the Chinese broccoli and sauté for 2 minutes, then add the reserved beef cooking liquid and optional ¼ cup of water to steam. The broccoli should be bright green; the stalk should still ...
or until the broccoli is just tender (you don’t want to lose the bright green colour). Stir the cooked beef and cashews through the sauce and heat for a minute. Scatter over the chilli and ...
There is an abundance of Chinese food on the University of Minnesota campus, more than any other cuisine. With so many options, I decided to order beef and broccoli at five of these restaurants and ...
Are you craving a delicious Chinese takeout dish but don't want to leave the house? We've got the perfect solution for you - Instant Pot Beef and Broccoli! This mouth-watering recipe is easy to make ...
Heat a wok or frying pan, add the beef and stir fry for 3–4 minutes. Add the broccoli, sweetcorn and stock and cook for 5 minutes, adding a little more stock if necessary. Place the noodles in a ...