Broccoli: Fresh broccoli works best here, but you can use frozen if that’s what you have. Chop it into bite-sized pieces. Shaoxing rice wine: Shaoxing rice wine is an excellent ingredient to ...

菜心和芥兰是最多人喜欢吃的蔬菜，在今期的园艺趣谈，园艺学家蔡浩权会教大家种菜心和芥兰，特别是用留种方法，有 ...

With gai lan more widely available than ever, it’s time to add it to your dinner rotation.

Ingredients. 1 kg (2 lb 4 oz) Chinese broccoli (gai lan) 1½ tablespoons oil . 2 spring onions (scallions), chopped . 1½ tablespoons grated ginger ...

Prepare the broccoli: Bring a pot of salted water to a boil. Have an ice bath ready. Blanch the broccoli in the boiling water for 30 seconds, then shock in the ice bath; drain.

汤水与汤羹的分别在哪裏？请听听李太和许先施介绍的这味美味由简易的西兰花蟹柳羹吧。

If you’ve never cooked with Chinese broccoli before, a simple stir fry that highlights the vegetable is the best way to start; much like broccolini, they also take well to a steam, ...

4 stalks Chinese broccoli, washed and ends trimmed (if you can't find Chinese broccoli, asparagus or bok choy are good substitutes) 1 teaspoon vegetable oil 1 tablespoon soy sauce ...

The dark leaves on a stalk of Chinese broccoli are as “sleek and languid as a mermaid’s hair.” Chefs in Shanxi are adept at “thumbing, extruding, pinching, dripping, tearing, pulling ...