This Chinese restaurant-quality beef and broccoli will satisfy all of your take-out cravings. It is perfect for a quick and easy weeknight dinner that is tasty, healthy, and budget-friendly.
or until the broccoli is just tender (you don’t want to lose the bright green colour). Stir the cooked beef and cashews through the sauce and heat for a minute. Scatter over the chilli and ...
There is an abundance of Chinese food on the University of Minnesota campus, more than any other cuisine. With so many options, I decided to order beef and broccoli at five of these restaurants and ...
Heat a wok or frying pan, add the beef and stir fry for 3–4 minutes. Add the broccoli, sweetcorn and stock and cook for 5 minutes, adding a little more stock if necessary. Place the noodles in a ...
Toss in the Chinese broccoli and sauté for 2 minutes, then add the reserved beef cooking liquid and optional ¼ cup of water to steam. The broccoli should be bright green; the stalk should still ...