This easy chili macaroni and cheese is one of my favorite quick one-pot wonders, especially as the weather cools down and afternoon activities are back in full force. It combines the flavors of ...
I love that this recipe gives a classic dish — macaroni and cheese — a bit of an autumnal vibe. The pumpkin adds a touch of sweetness that's perfectly balanced by the sharpness of the cheeses.
Cook the macaroni in a large pan of boiling salted ... Sprinkle the remaining cheese and the breadcrumbs over the top and bake in the oven for about 20-30 minutes, or until the cheese starts ...
Cook until the cheese is browned and bubbling. Serve straightaway. If you want to make your mac and cheese more indulgent, try adding a breadcrumb topping and pieces of cooked bacon or prosciutto ...
Drain fat. Return pot to heat and add diced tomatoes, kidney beans, chili powder, cumin, cayenne, chicken broth, and pasta and bring to a simmer. Simmer until pasta is al dente, 14 to 15 minutes.