They are crispy outside and so very moist inside. A great fried chicken recipe (with my generous variations) where no oil is used in the recipe, a perfect appetizer. The use of yogurt or buttermilk in ...
But how long should foods marinate to add that extra oomph of flavor to chicken, beef, fish, and seafood? Here’s what you need to know. Marinades 101: How to Build Flavor for Cooking Meat ...