until the rice is tender and chicken is cooked through, 10 to 12 minutes more. Meanwhile, arrange a rack 4 inches from the ...

To improve the flavor, mix the chicken pieces with salt, turmeric, and black pepper. Heat oil in a pan over medium heat until ...

A handful of seasonings and a cheesy, mayo-rich coating is all you need to turn a basic dinner into this incredible melt-in-your-mouth chicken recipe.

"It never disappoints in its simple deliciousness," the Bravo star says about her sautéed potato, peppers and onion-topped hot dogs Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Today's recipe calls for corn, spinach, cherry tomatoes, bell pepper and onions. It includes chicken, but you can substitute ...

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

Cooking over an open flame, surrounded by nature and good company is the definition of heaven for some. Whether you are an ...

Try some simpler efforts after the monster Thanksgiving feast. These are quick, easy and delicious, and use only a sheet pan.

The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

If you love camping but prefer it with luxurious touches that keep you connected to nature, you’re likely already familiar ...

Not that we need an excuse to tear into a packet of nachos. But Nachos Day definitely calls for some fun little kitchen ...