Chicken casserole with stuffing is a quick and easy weeknight dinner. Nothing fancy but lots of flavor. Rotisserie chicken and store-bought stove top stuffing mix are used so that all you have to ...

Chicken breasts-- boneless skinless chicken breasts.You can sub chicken thighs if you prefer those or chicken tenders. Boneless pork chops will also work! Stove Top stuffing mix-- or 6 ounces of ...

Season the chicken thighs all over with ... Freeze for up to 3 months. Defrost the casserole in the fridge overnight, then gently re-heat on the stove until piping hot.

Mix the cornflour and water and stir into the casserole. Add the leeks and stir well. Top the chicken mixture with the potato dumplings, overlapping them slightly, so they almost cover the filling.

Bored of the same old Thanksgiving dinner but don't want to abandon the classic main turkey dish? Try some fun new sides like ...

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Nothing beats a one-pot meal to satisfy your comfort food cravings easily, and a chicken casserole certainly hits the mark. Phil Bianchi, food and flavour expert and founder of The Gift of Oil ...

Using boxed stuffing this Thanksgiving will be less stressful than making it from scratch, but you can still give it a ...

He became a Cornell University poultry science and food science professor after graduating from Purdue, and helped develop chicken nuggets, turkey ham and poultry hot dogs ... The home economist — and ...

Apricots go really well with chicken, adding a kind of sweet and sour flavour. This is one of my quick go-to dinners - it uses ingredients you usually have in the pantry and is quick and easy.