What happens when you stuff chicken thighs with sausage and cheese, then wrap them in bacon? The result is pure BBQ ...

There are few meals that flex your grill skills harder than perfect smoked chicken halves.

Gavin, Jamie and Chris Farella spent summers in North Carolina eating barbecue. About 15 years ago, they decided to bring ...

Set the skillet over high heat and cook the chicken until it starts to brown, 5 minutes. Transfer the skillet to the oven and roast the chicken for 30 minutes, until the skin is browned and the ...

Craving soul food that rivals Grandma’s? These Alabama joints serve up fried chicken, oxtails, and cornbread that feed your ...

If you’re looking to perfect the art of cooking outdoors, take inspiration from how it’s done around the world with these ...

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

Who doesn’t love a good hot dog? And Louisville knows its way around a hot dog. Here are 15 places to find a tasty hot dog ...

Add the chicken, toss to coat and let stand at room temperature for 15 minutes. Add the tomatoes, wine, potatoes and 3/4 cup of water to the casserole. Cover and bring to a boil over high heat.

Heat the oil in a deep lidded casserole or large, lidded, ovenproof frying pan over a high heat. Add the onion, fennel and pepper and fry for about 3–4 minutes, stirring regularly. Add the ...

When the wedges have 10 minutes to go, place a large non-stick frying pan on a medium heat with 1 tablespoon olive oil and fry the chicken for 3 minutes on each side, or until golden and cooked ...

Brunch is the best meal of the day, hands down, because it’s the perfect mix of breakfast and lunch vibes. Whether you’re ...