1/2 pound smoked sausage, halved lengthwise and cut crosswise into 1/4-inch slices 1 pound boneless, skinless chicken breasts, cut into 3/4-inch pieces 3/4 cup long-grain rice ...

Get ready to bring the vibrant, bold flavors of Louisiana straight to your dinner table with this incredible One-Pan Cajun ...

To make the most of this chicken and sausage paella recipe, place a piece of parchment paper on top of the pan to retain heat ...

Smoked Sausage Fajita 260 Jpg By Tyrus Townsend · Updated October 29, 2020 Try this tangy smoked sausage recipe, made with Hillshire Farm Hardwood Chicken Smoked Sausage.

Sausages are enjoyed all over the world. It's an inexpensive but flavor-packed cut of meat used in a lot of home-cooked meals, which is why it has an uncanny ability to make any dish more ...

Like sausage but haven’t got any good recipes for it? These creative takes will make any meal substantial and downright delicious. ... Chicken and Smoked Sausage Gumbo.

Add the sausage and cook, turning, until browned, about 3 minutes in all. Remove. When the sausage is cool enough to handle, cut it crosswise into 1/4-inch-thick slices.

BATON ROUGE, La. (WAFB) - While chicken and smoked sausage fricassée was a traditional Sunday dish in Cajun Country most of the year, during boucherie season it was replaced with fresh pork.