Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

which is a file gumbo with chicken, shrimp, crab, crawfish, sausage, okra and tomatoes, according to the Chef Ron’s Gumbo Stop website. This Irish Channel restaurant serves up cocktails ...

There’s nothing quite like a big pot of homemade Chicken & Sausage Gumbo to bring the flavors of Louisiana right into your kitchen. This rich and hearty dish is known for its deep, complex taste ...

From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.

Everywhere else in the world, it's autumn. The leaf-falling season. The harvest season. But in New Orleans, it's gumbo season ...

New Orleans is known far and wide, as perhaps its most standout feature, for the unique and flavorful cuisine developed here.

oysters), chicken, sausage (andouille), and vegetables like okra, onions, celery stalks, and bell peppers, also known as the "holy trinity" in Cajun cooking. I'm going to try a big bowl of gumbo ...

Filé Gumbo Bar is way more than just gumbo. They've got red beans and rice and some amazing seasonal specials.

What causes okra to be slimy? Okra pods contain mucilage which is made of soluble fiber, residual sugar called ...