Remove excess fat from the chicken pieces and excess skin from around the neck area. Set aside fat and skin trimmings. Place chicken pieces and giblets in a very large bowl. Combine ingredients for ...

(Editor's note: The following was taken from "The Picayune's Creole Cook Book," circa 1901 and content may be dated) Okra Gumbo Gombo Fevi 1 Chicken 1 Onion 6 Large Fresh Tomatoes 2 Pints of Okra, or ...

A mouthwatering bowl of gumbo is not just an iconic dish, but an invitation to learn about the foodways of Louisiana. Whether the gumbo you deem “authentic” is Creole or Cajun, thinner like at Dooky ...

In this video, learn how to make chicken & shrimp gumbo. Chock-full of shrimp, chicken, sausage, okra and tomatoes, this flavorful stew is a staple in Louisiana. Serve this gumbo with fresh cornbread ...

Shrimp and sausage gumbo with okra: a lighter Cajun classic made with olive oil and chicken sausage. Flavorful, hearty, and easy to make!

My organic farmer friend, Sally Ransohoff, stopped by and brought me a basket of red and green tender okra. A “gift without ribbons” for sure. My own dwarf okra bushes are producing new pods every day ...

This week, for the first time in we can't remember how long, a true cold front will push our temps into the 50s. And you know what that means, right? Get out your big black pots, it's gumbo weather!

While the name of gumbo stew is not exactly lovely, the dish is divine. Gumbo is a Creole concoction hailing from New Orleans, but it travels well - especially if you want a meal to warm the last ...

There is only one way to make gumbo, Aleta Rivarde-Schexnayder told her daughters when she first taught them to cook. And that’s to follow the recipe passed down from her Creole grandmother. Gumbo, ...

1. In a large stockpot, bring the first eight ingredients to a boil over medium heat. Adjust the heat to maintain a low boil. Meanwhile, heat a large skillet over medium. Add sausage and cook, ...