This version speeds up the process without losing any flavor. It makes putting the gumbo together much faster and easier.

The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

"Gumbo, a famous Creole-Cajun dish, is a thick, hearty stew that usually contains ingredients like chicken, sausage, seafood, okra, tomatoes and the 'holy trinity' of celery, onions, and green peppers ...