Get ready to fall in love with these mouthwatering Cajun classics that’ll have everyone asking for the recipe.

Taste your way through Louisiana’s soul food scene—from crispy fried chicken to gumbo, gravy, and cornbread bliss!

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The word “gumbo” has African origins, and variations of it are used in several branches of the Bantu language family to describe okra. When enslaved Africans were taken to the French colony of ...

The word “gumbo” has African origins, and variations of it are used in several branches of the Bantu language family to describe okra. When enslaved Africans were taken to the French colony of ...

In the early 1800s, gumbo and similar okra-based stews could be found in many regions in the U.S. that were home to enslaved Africans, not just in Louisiana, writes Moss.

In a large enameled cast-iron casserole, whisk the flour with 1/2 cup of oil until smooth. Cook the roux over moderately low heat, whisking often, until deep brown, about 1 hour and 15 minutes ...