Meaty mushrooms, sweet carrots, and hearty wild rice add heft to this foolproof homemade soup from the High-Protein Plant-Based Diet for Beginners cookbook. Stir in cooked lentils or serve with ...
He stated: “This mushroom soup looks lovely ... Ingredients Soup Two onions olive oil One organic chicken or vegetable stock cube Half a bunch of fresh thyme Two cloves of garlic Four large ...
Heat butter in a Dutch oven over medium-high heat. Add the mushrooms, onions and shallots and sauté for 10 minutes until soft. Add the garlic and sauté for 1 to 2 minutes. Add the flour and stir ...