Seasoned chefs may have perfected the art of soup-based casseroles, but developing new ideas based on personal ... Tasting Table's recipe creator, Molly Pisula, notes that her classic chicken ...

Place the casserole over a medium heat. Add the onion, garlic, Madeira, chicken stock, cream and thyme, stir well and bring the mixture to the boil. Reduce the heat until the mixture is simmering ...

Season the chicken thighs all over with a little salt and lots of black pepper. Heat the oil in a large non-stick casserole pan over a medium heat and fry the chicken for 7–8 minutes ...

Canned soups are great for an easy and tasty meal, but they're not always the most nutritious. Some kinds of canned soup in ...

"This nacho casserole is a simple meal to whip up in less than an hour that even the kids are sure to love," says recipe ...

This version of beef noodle casserole combines a shelf-stable favorite—cream of mushroom soup—along with tomato sauce, garlic, sweet onion, and sharp cheddar. TechCrunch ...

Add chicken and rice and return to a simmer. Stir in peas, parsley, and sour cream; season with salt and pepper. Transfer the mixture to an 8-inch square baking dish. Top with breadcrumbs.

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

Add tomato sauce, soup, cream, and one-third of cheese ... Pour into 13" x 9" baking pan and sprinkle with remaining cheese. Bake casserole until center and edges are bubbly, 30 minutes.