1. Add the chicken to a large enough pot, along with a couple of bay leaves, the chopped onion, garlic and stock cubes. Season with salt and pepper. Cover the chicken with the milk, topping up with ...
Add the mushrooms, onions and shallots and sauté ... Add the broth slowly, stirring constantly. Add the cream and the salt, pepper and fresh thyme. Simmer over very low heat for 15 minutes.
You can also use cream of broccoli or mushroom soups as substitutes if needed. Yes, milk will work as well as chicken broth in this recipe if you need an alternative for either one. You’ll need about ...
Mushrooms sautéed with garlic and served over pasta make a satisfying supper and there’s little more soothing than a simple mushroom soup. No collection of mushroom recipes would be complete without a ...