For the chicken, place the egg into a bowl, add the cornflour and a pinch of salt and whisk well to combine. Add the chicken to the mixture and coat well in the egg. Heat a wok until smoking and ...
1. Heat a wok over a high heat, and add half the oil, swirling it around the pan until it is smoking hot. Add the chicken and stir-fry for 5 minutes, then mix in the cashew nuts and ginger and ...
Heat a large wok over a high heat. Add half the oil and the chicken. Stir fry for 1 minute, then add the honey and fry until the chicken is fully cooked and a rich golden-brown. Remove from the ...
Is there anything that hits the spot better on a busy school night or overscheduled weekend than takeout Chinese food? It’s fun to eat, and usually it’s quick from counter to table, with ...
Is there anything that hits the spot better on a busy school night or overscheduled weekend than takeout Chinese food? It’s fun to eat, and usually it’s quick from counter to table, with minimal ...
Is there anything that hits the spot better on a busy school night or over-scheduled weekend than takeout Chinese food? It's fun to eat, and usually it's quick from counter to table, with minimal ...
This saucy, savory chicken cashew stir-fry is just like your favorite takeout dish, but made in a flash at home. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Is there anything that hits the spot ...