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Santa Rosa Press Democrat
6 分钟
Quick chicken: Four simple recipes for busy nights
From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...
5 小时
Four Weeknight Dishes and Baked Alfredo Pasta
Ali Slagle’s baked Alfredo pasta with broccoli rabe and lemon isn’t exactly quick, but it does make for some quality time in ...
Recipe Master on MSN
23 小时
Chicken Piccata Meatballs: A Zesty Twist on a Classic Italian Dish
If you’re a fan of the bright, tangy flavors of chicken piccata but love the ease of meatballs, this Chicken Piccata Mea ...
1 天
Tomato-forward chicken fricase is warm and hearty
It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...
Downsizing Dinner on MSN
2 天
Simple Chicken Recipes You’ll Want to Make Again and Again
Chicken dinners are a great way to keep mealtime simple, yet delicious, any night of the week. From crispy oven-fried chicken ...
2 天
Say Cheese Enchiladas
Enchiladas are warm hugs, enveloped in tortillas and blanketed in sauce,” Bryan Washington wrote. Truer words? Never spoken.
4 天
Recipe: Basmati Arroz Con Pollo
We're combining chicken, rice... and banana leaves in a recipe from this weekend's Savor St Pete Food and Wine Festival.
juliescafebakery
4 天
Healthy Recipes with Chicken: Delicious Meals for Every Occasion
Chicken is a versatile protein that pairs beautifully with a wide range of flavors and ingredients, making it ideal for ...
4 天
67 of Martha Stewart’s best recipes to make in honor of her documentary
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...
4 天
What Are Capers? This Small But Mighty Ingredient Can Transform Your Cooking
A caper is the preserved, unopened flower bud of the caper bush, a plant related to the cabbage family. As the bush thrives in the Mediterranean, capers are staple ingredients in Mediterranean cuisine ...
5 天
Garlic Butter Meatballs Are So Delicious, You'll Eat Them Straight from the Pan
While I’m waiting for some excitement for fall to kick in, I’ve turned to making meatballs because they’re easy (and fun) to ...
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