This dish brings together tender chicken, fresh broccoli, and a velvety Parmesan cream sauce that clings to every piece of ...

Stir in the oyster sauce and cook for 2–3 minutes. Add about half of the reserved broccoli cooking water and crumble in half of the chicken stock cube. Bring to a simmer and then add the sesame oil.

Over-cooking veg isn't always a bad thing. Inspired by the Tuscan sauce of mashed, braised broccoli this (very non-traditional) chicken and broccoli pasta is garlicky, cheesy and gloriously ...

"This chicken and broccoli recipe is easy to make by stir-frying chicken pieces with fresh broccoli in a mix of soy, ginger, garlic, and brown sugar. Serve with rice for an easy, pleasing dinner ...

1/2 teaspoon paprika. 1/2 teaspoon dry ground mustard. 1/2 teaspoon turmeric. 2 cups broccoli, chopped in small pieces. 1/2 cup heavy cream. 2 cups cheddar cheese, grated ...

Meanwhile, heat a frying pan over medium heat. Add oil and onion and cook for 5 minutes until softened. Add garlic and cook briefly for 1–2 minutes.

In a bowl, toss the chicken with 1 tablespoon each of olive oil, red wine vinegar, and black bean sauce to coat. Cook in the hot pan for 3 minutes on each side, or until dark, gnarly, and cooked ...

Storage: Refrigerate leftovers for up to 3 days.. Ingredients:. 900g boneless, skinless chicken thighs, trimmed or any excess fat and cut into 5cm pieces. ¾ tsp fine salt, divided. ½ tsp freshly ...

Cook the broccoli in a pan of boiling, lightly salted water for 3-4 minutes then drain and cool. 3. Place the broccoli in a large serving bowl with the torn lettuce, beans, cucumber, red onion and ...