My Mother’s Lemony Chicken with Broccoli My mom used to make super succulent chicken with broccoli for our family in Montana.

With tender chicken, creamy rice, vibrant broccoli, and melty cheese, it’s the kind of meal that wraps you in warmth from the ...

This recipe uses chicken and chicken stock, but you could easily use vegetable stock and make it without meat. Orecchiette is the traditional pasta shape used with this broccoli sauce, but shells ...

A Mediterranean-inspired Boursin chicken casserole, skillet chicken thighs with chickpeas and feta, and a smoky chicken and ...

Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry, cook the broccoli in 500ml/18fl oz boiling water until just tender (about 5 minutes).

Keep the rest for another recipe or double the rest of ... cover and simmer for 1¼ hours or until the chicken is tender. Meanwhile cook the broccoli florets in boiling salted water until al ...

Serve chicken with roasted broccoli and tomatoes.* * Broccoli can turn quite dark when roasted, but its blackening doesn’t mean that it’s burning. If the deepened color bothers you ...

These delicious high-protein dinner recipes feature seasonal ingredients and are great options for those following a diabetes ...