A Cajun classic, made from scratch from our family recipe, chicken pieces, smoked andouille sausage, onions, celery, bell peppers, butter, salt, garlic, Cajun seasonings, long grain rice, and chicken ...
Add the chicken stock or broth ... Ladle into bowls, garnish with parsley and serve. For andouille, you can use another smoked sausage, such as kielbasa or chorizo. Instead of frozen lima beans ...