Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and over and over. That’s why I love this variety of grilled chicken recipes.

There are few delights in this world like taking a big juicy bite of a chicken wing. From the crunch of the crust when your teeth make the initial indent to the steam from the hot chicken to the ...

Make this and you’ll have wings for dinner, as well as gravy for Christmas lunch – double win! Source whole wings from the ...

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...

Chain restaurants are dishing out deals for Halloween on Thursday, Oct. 31 and many of the days leading up to it.

McDonald's pulled Quarter Pounders from 20% of its U.S. stores this week — and now other fast-food restaurants have temporarily stopped using onions. Starbucks CEO Brian Niccol announced that ...

Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Place the chicken breast on the tray – if cooking more than one breast, space them well apart. Drizzle a little ...

To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...