Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry, cook the broccoli in 500ml ... pepper is traditional in Chinese food and avoids black ...

Craving Chinese ... uses skinless chicken breasts in a flavorful, slightly sweet sauce. It’s a tasty, healthier option that ...

Set aside and reserve the poaching liquid. Meanwhile, about halfway through poaching the chicken, boil or steam the broccoli until really tender, then drain well and roughly chop into small pieces.

A mouth-watering roast chicken Chinese ... of white rice. Chinese greens stir-fry: Prepare a vibrant stir-fry of Chinese ...

Serve chicken with roasted broccoli and tomatoes.* * Broccoli can turn quite dark when roasted, but its blackening doesn’t mean that it’s burning. If the deepened color bothers you ...

Pour in the stock, bring to the boil, cover and simmer for 1¼ hours or until the chicken is tender. Meanwhile cook the broccoli florets in boiling salted water until al dente. Drain and refresh ...