Juicy pork tenderloin medallions ... earthy mushroom gravy made from chicken stock and flavored with shallots and rosemary. We use sliced cremini mushrooms for this recipe, but feel free to ...
Outdoor Cooking & Entertaining, who suggest that the tenderloins be grilled over high heat and then finished on a cooler part of the grill. Stir together dried sage, brown sugar, salt, garlic ...