Mix the cream cheese, Comté, parsley and thyme in a bowl. Stir in the cooled mushrooms and season generously with salt and pepper. Place a chicken leg skin-side down. Feel for the thigh bone with ...
Mix the cream cheese and pesto together and use the mixture to fill the pockets in the chicken breasts. This can get a bit messy: do the best you can. Season the chicken breasts lightly, then wrap a ...