Any type of protein can be turned into sausage including pork, beef, chicken, turkey or duck. There are even meat-free versions. It’s one of those ingredients that’s eaten during all meal times.

BATON ROUGE, La. (WAFB) - While chicken and smoked sausage fricassée was a traditional Sunday dish in Cajun Country most of the year, during boucherie season it was replaced with fresh pork.