We may receive a commission on purchases made from links. I've always enjoyed the challenge of trying to be resourceful and make the best meal possible with only a handful of ingredients.
Divide the sausage meat mixture into three portions. Place one portion into the bottom of the loaf tin to cover the bacon on the base. Add several slices of the chicken to cover the sausage meat ...
Curtis Stone makes the chicken version of his sausage rolls — an Australian specialty and childhood favorite — wrapped in flaky pastry, baked until golden brown and sprinkled with sesame seeds.