资讯

Per 1-link serving: 100 calories, 13 grams protein, 0 grams sugar, 1.5 grams saturated fat, 450 milligrams sodium (20% DV) ...
Total time: 35 minutes, plus chilling time Servings: Makes about 4 pounds sausage Note: Adapted from "Bruce Aidells' Complete Sausage Book" by Bruce Aidells and Denis Kelly.
In an extreme case, the actual sodium content of a canned sausage sample was found to be 560 times higher than its indicated amount. Antibiotics were also found in one luncheon meat sample.