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Divide the Italian sausage, kielbasa and Canadian bacon among four large (2 1/2 cup) ovenproof soup bowls. Cover with the beans and juice, filling the bowls to within 3/4 inch of the rims.

It’s almost that time of year again! The Minnesota State Fair has announced its official 2025 list of new foods, and there’s plenty to get excited about, including a few new takes on cheese curds ...

While it's a staple on breakfast plates, experts have warned that the meat contains ingredients that are not only unhealthy ...

Get ready to fall in love with these mouthwatering Cajun classics that’ll have everyone asking for the recipe.

This bold and tangy Chicken Scarpariello combines juicy chicken, Italian sausage, sweet peppers, and a punchy vinegar-wine sauce that delivers serious flavor in every bite. It’s the ultimate one ...

Chef Big John with Rouses Markets is in the Studio 10 kitchen with his twist on a Cajun staple. Render Bacon until crisp add Onions and brown, add Chicken and Sausage and brown then add Celery and ...