If you're working with ground chicken sausage instead of links, try adding a few spoons of this sauce to the chicken before it gets cooked, so that the glaze soaks into the meat to give it a big ...
Spray skillet with nonstick cooking spray. Add the chicken sausage and sear on both sides. Add the remaining 1 cup of water, cover and reduce the heat to medium heat. Cook until the juices run ...