Pile the cherry tomatoes, onion, aubergine, pepper, courgette, garlic, chicken, thyme and 10 of the basil leaves in the centre of the oven tray.

This oven-baked BBQ chicken is roasted to perfection, resulting in tender, juicy meat with a smoky, caramelized barbecue ...

When it was time to cook my chicken pieces, I preheated my oven to 350 degrees Fahrenheit and went to work making the dredge — a simple combination of flour, salt, and pepper.

1. Set the oven at 425 degrees. Have on hand a large roasting pan. 2. Cut four 1/4-inch-thick slices from the lemon and reserve the remaining lemon.

Its lower sides allow air to circulate, encouraging the chicken pieces to brown more evenly. It will take at least 35 to 45 minutes for the crumbs to turn golden and crisp, which means that dark ...

I heated a cast-iron pan in my oven at 425 F for 15 minutes, then added melted butter and the breaded chicken. The butter started browning almost immediately, which made me concerned that the dish ...

Preheat the oven to 400° and arrange the racks in the upper and lower thirds. ... Season the chicken pieces with salt and pepper, then dust with the flour, tapping off any excess.

2) Season the chicken pieces (use any type of chicken pieces you choose) with your favorite seasoning and fry until they are golden brown in the pan. Remove from the pan as needed and fry in ...