No grill or fryer in sight? Oven-baked chicken wings can be some of the best. Avoid these common blunders when making them at ...

Follow these expert guidelines to cook flavorful, juicy chicken, including whole chicken and or baked chicken pieces.

Alternatively, you can bake the chicken leg quarters or thigh-drumstick pieces in a 375°F oven. Increase the baking time to ...

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

Place the chicken pieces in a container, cover with the buttermilk and refrigerate for 12 hours. Preheat the oven to 180C/160C Fan/Gas 4. Mix together the flours with the dried spices and herbs on ...

In a large Dutch oven over medium-high ... stir to combine. Return the chicken to the pot, nestling the pieces into the ...

Preheat the oven to 225C/215C Fan/Gas 7. Pour the oil into a roasting pan large enough to hold all the chicken pieces in one layer. Place the pan on a high shelf in the oven for 15 minutes to heat up.

2. Carefully remove the pan from the oven. Pour the chicken stock evenly over the bread and vegetables. Nestle the chicken pieces onto the pan. Drizzle the chicken with the remaining tablespoon ...

If using shallots or onions, pancetta, or dried fruit, scatter around or tuck between the chicken pieces. Roast in the oven for 45 minutes. Check once or twice to make sure there’s still some liquid ...

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...