The only thing better than a chicken Parmesan slider? A chicken Parmesan slider with a melty, gooey mozzarella stick ...

Vegetarians will find themselves spoiled for choice with the à la carte menu as well, with standouts including the baingan bharta—smoky, mashed eggplant cooked with tomatoes and spices—and the malai ...

More Baked Chicken Recipes I love baking up some chicken! I have a ton of recipes, here’s some of my faves: Homemade Shake and Bake! This is so much better than store bought and you can make my crispy ...

Stuck for some inspiration for your next chicken dish? Take some notes from these vintage Southern recipes to mix things up ...

I’m so excited to share my Oven-baked Bacon-wrapped Chicken Tenders recipe with you! Here’s one simple, fool-proof recipe, ...

Tteokbokki, chewy rice cakes in spicy sauce, provides a satisfying vehicle for soaking up any leftover sauces that are too ...

From rubbery to restaurant-worthy, these frozen orange chicken brands range wildly in flavor, texture, and quality.

Bake on the middle shelf in the oven for 38–40 minutes until the rice and chicken pieces are tender and the stock is absorbed.

For this recipe, you’ll need to gather your pantry staples like olive oil and salt, plus five ingredients: fresh ginger, some ...

I tried frozen 'takeaway' chicken in breadcrumbs from Aldi, Lidl, Tesco, Asda, Morrisons, Sainsbury's and Bird's Eye to find ...

Top with corn salsa, avocado slices, and a squeeze of lime for that extra zing. They’re easy to make and even easier to eat.