BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken ...

Grilled Harissa Chicken is a delightful dish popular during Ramadan. This flavorful recipe features succulent chicken pieces ...

To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

The chicken is marinated in a lemon, garlic, and rosemary magic potion. It's the best part of the recipe and what guarantees ...

Don’t toss your leftover olive brine. From marinades to vinaigrettes, here are six ways to make the most from a jar, ...

Heavy cream: One of the most important ingredients in chicken tikka masala, heavy cream is used to finish the dish. You can ...

Leave it to the great Ina Garten to keep things in the kitchen simple but delicious, especially when it comes to her ...

A weight loss coach has claimed there's one common 'mistake' people make when cooking chicken - and it could be stopping you ...

Dinner parties can be overwhelming to host. Sophie Morris talks to chefs and cookbook authors for their insider tips ...

When asparagus is abundant and fresh, all you want to do is cook tons of it. Here are some amazing ways to do just that.