To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...
For me, fried chicken was something I bought from the store. Living in India, I became a home fryer. I used a recipe passed around for the bazaar at my kid’s school, and one time, I fried up 200 ...
Savour the bold flavours of crispy, spicy marinated chicken pieces, perfectly deep-fried and garnished with fragrant curry leaves. This beloved dish from Tamil Nadu is a must-try.