BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken ...

As winter approaches, many people look for ways to maintain their weight loss goals without breaking the bank. This is ...

To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

is beautifully simple and remains one of the most lauded chicken marinades and summer cookout recipes. You'll find Cornell chicken served at restaurants, particularly in upstate New York where the ...

Leave it to the great Ina Garten to keep things in the kitchen simple but delicious, especially when it comes to her ...

Return the chicken to the pan, skin-side up, on top of the rice. Cover the pan, reduce the heat to medium-low and cook for 15 ...

But how chicken, beef, fish and seafood react to ... meat is about a half cup of marinade per pound of meat. 15 Steak Marinade Recipes to Keep in Your Back Pocket What does marinating do to ...

Karaage is probably the most popular bento side dish. For me, fried chicken was something I bought from the store.