Chicken and rice go well together in everything from casseroles to soups. All these recipes take advantage of the versatile ...

You don't need to go to The Big Easy to enjoy these Cajun-inspired andouille sausage recipes.

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

Whether you’re watching the game with friends or looking for a way to liven up your regular dinner routine, this Buffalo chicken meatballs recipe is the perfect treat. It has all the things you ...

From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Red’s Flavor Table in Inglewood and Ragin Cajun Cafe in Redondo Beach dish up the flavors of N’awlins, says restaurant critic.

Most tables had at least one plate of fried chicken ... over jambalaya made with orzo, the pasta shaped like oversized grains ...

This man had tried jambalaya — a Cajun dish of rice with shrimp, chicken, and vegetables — all over, including in downtown Toronto. After he tried Sharon House’s jambalaya, he declared theirs “the ...

Willie Mae's Scotch House, one of the oldest Black-owned restaurants in New Orleans, suffered a devastating fire. Now the family owners have a new location while rebuilding the original.